Fresh Apple Cake

By izzie

Ingredients

• 4 cups peeled and sliced apples
• 2 cups sugar
• 2 cups flour
• 1 1/2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 2 eggs
• 3/4 cup vegetable oil
• 2 tsp.vanilla extract
• 1 cup chopped pecans

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. In large bowl, stir together apples and sugar. Add dry ingredients. Stir well. In separate bowl, beat eggs, oil and vanilla. Stir into apple mixture, blending until thoroughly moistened. Stir in pecans. Pour into greased 9 x 13 x 2 inch pan. Bake for 50 minutes or until cake springs back when lightly pressed. Serve with warm Apple Dessert Sauce.

APPLE DESSERT SAUCE

1 cup sugar
1/2 cup butter or margarine
1/2 cup heavy cream or evaporated milk
1 tsp. vanilla

Place all ingredients in saucepan; stir. Bring to boil over medium high heat and cook 5 minutes. Serve warm over cake.