Strawberry Moscato Cupcakes

By sheilaolim

Servings: 24
Serving Size: 1 cupcake + 1 1/2 Tbsp frosting
Calories: 257
Fat: 5.3 g
Carbs: 27.4 g
Fiber: 1.7 g
Protein: 1.6 g
Old Points: 5.2 pts
Points+: 4 pts
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Ingredients

• 1 box of your favorite strawberry cake mix
• 1/3 cup plain Greek yogurt
• 1 1/3 cup Skinnygirl Moscato
• 3 eggs
• 1 (16 oz) container of sugar-free vanilla frosting

Details

Adapted from eat-yourself-skinny.com

Preparation

Step 1

Preheat oven to 350 degrees F.


Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.


Allow cupcakes to cool completely then pipe on vanilla icing. Feel free to mix the icing with a drop or 2 of red food coloring to create a light pink color. Enjoy!