Buffalo Chicken Chile

By drb487

Tastes almost like wings!

Ingredients

• 1 Tblsp. olive oil
• 2 Tblsp. butter
• 2 lbs. ground chicken (could use shredded chicken)
• 1 chopped carrot
• 1 chopped onion
• 3 chopped celery stalks
• 5 cloves chopped garlic
• 1 Tblsp. paprika
• 1 bay leaf
• salt and pepper
• 2 C. chicken stock
• 1/2 C. hot sauce
• 1 - 15 oz. can tomato sauce
• 1- 15 oz. can crushed tomatoes
• Corn chips

Details

Adapted from rachelray.com

Preparation

Step 1

Preheat oven to 375 degrees.

Heat olive oil and butter in a large pot over medium heat. Add ground chicken and break up into small pieces. Brown about 5 minutes.
Add carrot, onion, celery, garlic, paprika, bay leaf, salt and pepper.
Cook, stirring frequently for about 4 minutes. Add chicken stock, scraping up brown bits from bottom of pan.
Add hot sauce, tomato sauce and crushed tomatoes.
Bring to a bubble and simmer 10 minutes or until desired consistency.
Top with crumbled corn chips