Watergate Salad

By KitchenGnome

Ingredients

• 1- 20 oz, can crushed pineapple, in 100% juice, DO NOT DRAIN!
• 1 - 3.4 oz, package of pistachio flavored instant pudding mix
• 1 cup miniature marshmallows
• 1/2 cup chopped walnuts
• 1/2 cup halved maraschino cherries
• 1 1/2 cups frozen whipped topping, thawed

Details

Servings 3
Adapted from realhousemoms.com

Preparation

Step 1

Instructions
Combine the undrained crushed pineapple with the dry pudding mix. Mix in the mini marshmallows, chopped walnuts, and maraschino cherries.
Fold in the whipped topping.
Refrigerate for 1 hour or overnight