Slow Cooker Corned Beef and Sliders

By Babycatgrandma

Ingredients

• 1 corned beef brisket, 3-4 lbs
• 1 onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 2 garlic cloves
• 2 cups beef broth
• 1/4 cup tomato paste
• 3 tablespoons Worcestershire sauce
• 2/3 cup brown sugar
• 1 teaspoon celery seeds
• 1 dash red pepper flakes
• 1 tablespoon salt
• 1/2 tablespoon fresh cracked pepper
• 1 bottle dark beer

Details

Servings 1
Adapted from asouthern-soul.blogspot.com

Preparation

Step 1

1 corned beef brisket, 3-4 lbs
1 onion, chopped
3 carrots, chopped
3 stalks celery, chopped
2 garlic cloves
2 cups beef broth
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
2/3 cup brown sugar
1 teaspoon celery seeds
1 dash red pepper flakes
1 tablespoon salt
1/2 tablespoon fresh cracked pepper
1 bottle dark beer

For Sliders
1 package party rolls or slider buns
Shredded corned beef
6-8 slices Swiss cheese
1000 Island Dressing - 1 cup mayo, 1/2 cup ketchup, 1/4 cup Dijon mustard mixed well.
Preheat oven to 350 degrees.
Slice pan of dinner/slider rolls in half, horizontally - you will have all of the tops attached and a layer of rolls for the bottom.
Spread both sides of bread with sauce.
Layer on shredded corned beef.
Top with Swiss cheese - covering beef.
Gently place top layer of bread on cheese and meat.
Spread a thin layer of butter on top of rolls.
Wrap tightly in tinfoil, place on a sheet tray and bake in oven for 15 minutes.
Remove and slice sliders.