Gorgonzola Cream

By contessawannabe

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Ingredients

1 1/3 cups cream chease
1 cup crumbled gorgonzola cheese
1/4 cup heavy cream
1/2 teaspoon ground black pepper

Details

Preparation

Step 1

Soften cream cheese in the microwave for 1 - 1.5 minutes.

Heat cream, cheese and pepper until cheese just begins to melt. DO NOT BOIL!

Add heated mixture to softened cream cheese in a stand mixer using the whisk attachment.

Cool.