MASHED POTATO GRATIN

By porklion

Ingredients

• 1 1/2 pounds cubed peeled Yukon Gold potatoes
• 1 sprig rosemary
• 2 crushed garlic cloves
• 1/2 cup low-fat milk
• 2 tablespoons each olive oil and chopped parsley, and salt and pepper
• grated parmesan

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Simmer 1 1/2 pounds cubed peeled Yukon Gold potatoes in salted water with 1 sprig rosemary and 2 crushed garlic cloves until tender, 15 minutes; drain and discard the rosemary. Mash with 1/2 cup low-fat milk, 2 tablespoons each olive oil and chopped parsley, and salt and pepper. Transfer to a baking dish; top with grated parmesan. Broil until golden.