Potato Salad "New Jersey" Style

By á-170456

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 hard-boiled eggs finely chopped
• 1/2 cup mayonnaise
• 1/2 medium yellow onion finely diced
• 2 celery stalks finely diced
• Kosher salt to taste
• Freshly-ground black pepper to taste
• Sugar to taste

Preparation

Step 1

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

This recipe yields 8 servings.