Potato Salad "New Jersey" Style

Potato Salad "New Jersey" Style
Potato Salad "New Jersey" Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds Yukon Gold potatoes

  • 3

    hard-boiled eggs finely chopped

  • 1/2

    cup mayonnaise

  • 1/2

    medium yellow onion finely diced

  • 2

    celery stalks finely diced

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

  • Sugar to taste

Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar. This recipe yields 8 servings.

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