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Potato Salad "New Jersey" Style


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  • 2 pounds Yukon Gold potatoes
  • 3 hard-boiled eggs finely chopped
  • 1/2 cup mayonnaise
  • 1/2 medium yellow onion finely diced
  • 2 celery stalks finely diced
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • Sugar to taste


Servings 8


Step 1

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

This recipe yields 8 servings.

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