Curry Pasta Salad

By Lynxa

I created this one afternoon when I was craving a curried pasta salad that I had eaten at a deli. Healthy, delicious, and quick to make.

Ingredients

• 1 cup plain vegan yogurt
• 2 Tbsp curry powder
• 2 Tbsp agave or maple syrup
• 2 Tbsp vegan mayonnaise
• 2 dashes cinnamon
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1/2 cup golden raisins
• 4 green onions chopped
• walnuts
• cooked pasta

Preparation

Step 1

In a large bowl mix everything except for the pasta, taste and adjust seasonings adding salt and pepper if desired. Toss with cooled pasta.

A nice addition is chickpeas or rinsed, soaked and drained jackfruit
Slivered almonds or pecans make a great substitute for the walnuts.