Hamburger Soup

By Meisje

Ingredients

• 1 lb. very lean ground beef
• 1/4 ts. pepper
• 1/4 tsp. oregano
• 1/4 tsp. basil
• 1/4 tsp. seasoned salt
• 3 C boiling water
• 1 can chopped tomatoes
• 1 can beef stock
• 1 C sliced carrots
• 1 small zucchini, sliced
• 1 small onion, chopped
• 1 C noodles

Preparation

Step 1

Crumble beef into pot and saute. Drain and rinse. Add onion and saute a few minutes longer. Add water and seasonings. Stir in tomatoes and beef stock. Add carrots, celery and zucchini. Cook for about 1 hour. Approximately 15 minutes before add noodles.