St. Patrick’s Corned Beef & Cabbage {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure

By AuntieLo

Ingredients

• 2 Cups of Potatoes; cut into halves or chunks
• 2 Cups of Carrots; Baby or chopped
• 1 Whole Yellow Onion; Halved
• 2 Cups of Shredded Cabbage; or Whole Chopped Cabbage is fine too
• 3-4 lbs. of Cured Corned Beef
• 1 bottle of Beer or Lager

Details

Servings 1
Adapted from peggyunderpressure.com

Preparation

Step 1

2 Cups of Potatoes; cut into halves or chunks

Peel the onion and cut it in half.  Don’t worry about cutting it in small pieces.  Onions always pretty much melt and almost disintegrate in the pressure cooker.  Put the onion into the main cooking pot and then add the whole bottle of beer.  Or Lager or Guiness, whatever floats your boat.

Open up the package of the Corned Beef.  Retain all the seasonings and juices in the package and put all of it into the main pot.  And of course, don’t forget the corned beef.

Once the meat has finished cooking, you can release the pressure by turning the pressure valve to Exhaust.  Then open the lid and add the potatoes and carrots to pot.  Don’t add the cabbage just yet.  Shut the lid again and lock everything. Program the cook time for 10-minutes this time and press START.

When that cycle is complete, release the pressure again and open the lid.  Add the cabbage to the top of everything. Shut the lid but don’t turn anything on.  Just let the Keep Warm and leftover heat cook and soften the cabbage.  This way, it’ll still retain most of its color instead of turning into a brownish mess.  Wait about 2-3 minutes and everything should be ready to go.

Remove the corn beef onto a platter to slice and serve with the veggies on the side.  OR you can also serve thin slices of the beef on rye bread with cheese and mustard with a little cabbage.  You can’t beat a good Corned Beef Sandwich!

*As a side note and completely optional, if you like my blog, I’d really appreciate it if you’d help me out by clicking on the few ads I have now on the site.  It’s completely safe and no spam or malware, and totally free as well.  But every click a reader makes, will earn me some extra $ to fund this blog.  All you have to do is click on an ad you find interesting, and that’s it.  Thanks!!!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

© 2016 Welcome to Peggy Under Pressure. All Rights Reserved.