Cinnabon Frosting

By izzie

Ingredients

• 1 lb. margarine
• 1 lb. cream cheese
• 2 lbs. powdered sugar
• 2 tsp. lemon juice
• 2 tsp. vanilla extract

Preparation

Step 1

Allow margarine and cream cheese to rech room temperature. Beat cream cheese and margarine together in a bowl with a mixer. slowly add in all powdered sugar. Once all of the sugar is in the bowl, mix for at least an additional 12 minutes. When almost done, add in the extracts.