PIMENTO CHEESE DIP

By jarren

Wolfgang Puck

Ingredients

• 1 medium red bell pepper, roasted, peeled and chopped
• 1 medium yellow bell pepper, roasted, peeled and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup crumbled goat cheese
• 1/2 cup shredded white Cheddar cheese
• 1/2 cup shredded Manchego cheese
• 1/2 cup shredded aged Gouda cheese
• 1/2 tbsp Sriracha chili sauce
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp celery salt

Details

Servings 2
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Pulse all the ingredients in a food processor until mixture is smoothly combined but with small pieces of bell pepper still visible.

Transfer mixture to an airtight container, and chill at least 1 hour or up to overnight. Let stand at room temperature 30 minutes before serving, if chilled overnight. Serve with warm bread, crackers, chips or vegetables.