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Ingredients
- 1/2 cup honey or (light corn syrup)
- 1/2 cup non-fat dry milk
- 1/2 cup raisins
- 1/2 cup peanut butter
- 2-1/2 cups flaked cereal ( crushed)
Details
Preparation
Step 1
Heat honey and peanut butter in a medium saucepan over low heat.
Stir until blended.
Remove from heat. Stir in dry milk.
Fold in cereal and raisins. Drop by heaping tablespoons onto wax paper to form mounds. Cool to room temperature. Store in refrigerator. Makes 24 cookies.
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