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Ingredients
- For Coffee Syrup:
- 4 tablespoons ground coffee
- 1/2 cup boiling water
- 2 tablespoons sugar
- For Drink:
- ice
- 2 ounces 10-year tawny Port
- 3/4 ounce coffee syrup
- 1/2 ounce fresh lemon juice
- 3 dashes ground cinnamon
- 2 dashes ground nutmeg
- lemon wheel, for garnish
- cinnamon stick, for garnish
Details
Servings 1
Adapted from wsj.com
Preparation
Step 1
Make Coffee Syrup:
Add coffee to a French press and pour boiling water over. Let steep 4 minutes and then depress plunger. Pour off ¼ cup coffee into a small bowl or cup and stir in sugar until fully dissolved.
Make Drink:
Fill a double Old Fashioned glass with ice. Combine Port, coffee syrup, lemon juice, cinnamon and nutmeg in a cocktail shaker. Add ice and shake, then strain into prepared glass. Garnish with a lemon wheel and a cinnamon stick.
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