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Ingredients
- 4 oz ( 1/2 of 8 oz package) cream cheese light version
- 3 tablespoon your favorite salsa
- 4 flour tortillas (6 inch)
- 1/2 cup mexican style shredded cheese
- 1/4 teaspoon chili powder
Details
Preparation
Step 1
Mix cream cheese and salsa.
Spread onto tortillas.
Top with the chili powder and cheese.
Roll up tightly and cut each into 5 slices
Makes about 10 appetizers (2 little roll ups per serving)
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