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Hacienda Dip


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  • 1 8oz. cream cheese, softened
  • 1 1/3 c. ortega thick and chunky salsa or garden style salsa
  • cilantro sprig and jalepeno slices, for garnish
  • tortilla chips



Step 1

In a small bowl, with electric mixer at medium speed, beat cream cheese until smooth. Blend in salsa until well combined. Cover; chill for at least 2 hours to blend flavors. Garnish with cilantro and jalapeno if desired. Serve as a dip with chips.

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