- 1 8oz. cream cheese, softened
- 1 1/3 c. ortega thick and chunky salsa or garden style salsa
- cilantro sprig and jalepeno slices, for garnish
- tortilla chips
In a small bowl, with electric mixer at medium speed, beat cream cheese until smooth. Blend in salsa until well combined. Cover; chill for at least 2 hours to blend flavors. Garnish with cilantro and jalapeno if desired. Serve as a dip with chips.