HOT SESAME DRIZZLE

By BobD

Ingredients

• 2 tablespoons sesame seeds
• 1 teaspoon salt
• 1 cup chicken stock
• 1/4 cup sesame oil
• 1/4 cup honey
• 1 tablespoon plus 1 teaspoon soy sauce
• 8 turns freshly ground black pepper

Details

Adapted from cooking.com

Preparation

Step 1

Toast the sesame seeds in a small saucepan over high heat, shaking often to prevent burning, for about 1 1/2 minutes.

Add the salt, stock, oil, honey, and soy sauce and whisk over high heat until the mixture comes to a full boil.

Turn the heat down to a medium, add the black pepper, and cook, whisking, for 3 minutes. Remove from the heat.

Serve immediately or store, refrigerated, in an airtight container for 1 day.

Reheat over lowest heat.