Avocado Hummus Dip

By Lsweetnell

Vegetarian, Gluten free (care with what kind of chips you use for dipping if it truely needs to be Gluten Free.

Ingredients

• 1 can chickpeas
• 2 medium avocados
• 3 Tbsp. olive oil
• 1/2 Tbsp. tahini paste
• 3 Tbsp lime juice
• 1 clove garlic
• 1/8 tsp. cumin
• salt and pepper, to taste
• (optional: Nice size sprig of Cilantro) (Could use parsley)

Preparation

Step 1

Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, (optional: Cilantro) and garlic. Pulse until smooth, about 2 minutes.
Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides if needed, about another 1-2 minutes.
Serve immediately topped with extra olive oil or a little chopped cilantro, if desired, and choice of dipping chip.