Avocado Hummus Dip
By Lsweetnell
Vegetarian, Gluten free (care with what kind of chips you use for dipping if it truely needs to be Gluten Free.
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1 can chickpeas
- 2 medium avocados
- 3 Tbsp. olive oil
- 1/2 Tbsp. tahini paste
- 3 Tbsp lime juice
- 1 clove garlic
- 1/8 tsp. cumin
- salt and pepper, to taste
- (optional: Nice size sprig of Cilantro) (Could use parsley)
Details
Adapted from pinterest.com
Preparation
Step 1
Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, (optional: Cilantro) and garlic. Pulse until smooth, about 2 minutes.
Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides if needed, about another 1-2 minutes.
Serve immediately topped with extra olive oil or a little chopped cilantro, if desired, and choice of dipping chip.
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