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Avocado Hummus Dip


Vegetarian, Gluten free (care with what kind of chips you use for dipping if it truely needs to be Gluten Free.

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Rate this recipe 4.5/5 (10 Votes)


  • 1 can chickpeas
  • 2 medium avocados
  • 3 Tbsp. olive oil
  • 1/2 Tbsp. tahini paste
  • 3 Tbsp lime juice
  • 1 clove garlic
  • 1/8 tsp. cumin
  • salt and pepper, to taste
  • (optional: Nice size sprig of Cilantro) (Could use parsley)


Adapted from


Step 1

Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, (optional: Cilantro) and garlic. Pulse until smooth, about 2 minutes.
Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides if needed, about another 1-2 minutes.
Serve immediately topped with extra olive oil or a little chopped cilantro, if desired, and choice of dipping chip.


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