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EMERIL'S CREOLE SEASONING

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Ingredients

  • YIELD 2/3 CUP
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried leaf thyme

Details

Servings 1
Adapted from cooking.com

Preparation

Step 1

Combine all ingredients thoroughly and store in an airtight jar or container.

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