Southwest Meatloaf

By rdgplus3

(Sandi Richard)

Ingredients

• 2 lbs or 900 g ground beef, extra lean or ground turkey
• 2 tbsp onion flakes
• 1 tbsp garlic and herb seasoning, salt free (Mrs. Dash)
• 2 tsp hot pepper relish
• 2 eggs
• 3/4 cup salsa
• 1/2 cup milk
• 1 1/2 cup breadcrumbs
• 1/2 cup Cheddar or Tex Mex Cheese, light, shredded
• 1/4 cup Southwest BBQ sauce

Preparation

Step 1

Combine all ingredients except BBQ sauce in a large bowl. Place meat on a foil lined cookie sheet forming it to look like a short, long, wide loaf, no higher than 2”.
Spread BBQ sauce on top of meatloaf.
Place cookie sheet in oven and bake for 50 minutes.
May also add extra grated cheese on top when it’s cooked and then broil it for a couple of minutes.