Pan-Fried Weisswurst

By ltrodrigu

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Rate this recipe 3.8/5 (10 Votes)

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Ingredients

1 tablespoon canola or olive oil
8 weisswurst (Veal Sausage)
Potato Salad with Dill, White Wine, and Green Apple

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.