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SALAD HERB

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Ingredients

  • 1 TBS OLIVE OIL
  • 2 TSP LEMON JUICE
  • 1/4 CUP FRESH PARSLEY LEAVES
  • 1/4 CUP FRESH CHERVIL LEAVES
  • 1/4 CUP 1 INCH PIECES FRESH CHIVES
  • 2 TBS FRESH TARRAGON LEAVES
  • 2 TBS FEESH THYME FLOWERS OR LEAVES
  • FLEUR DE SEL AND FRESHLY GROUND PEPPER

Details

Preparation

Step 1

Whisk the oil and lemon juice in a large bowl to blend. Add the herbs toss to coat. Season the salad to taste with foeur de sel and pepper

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