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Layered Party Dip

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Ingredients

  • BEAN LAYER
  • 2 cans (16 oz. each) refried beans
  • 2 Tbl. lime juice
  • 2 tsp. chili powder
  • 1 TSP. each minced garlic, ground cumin and hot-pepper sauce
  • GUACAMOLE LAYER
  • 2 ripe Hass avocados
  • 1 Tbl. each lime juice and chopped cilantro
  • 1 tsp. each minced garlic and salt
  • 3/4 C sour cream
  • 2/3 C shredded Cheddar cheese
  • SALSA LAYER
  • 1 large tomato, seeded and chopped (1 cup)
  • 1/4 C sliced scallions
  • 1/4 C chopped cilantro
  • 1 Tbl. fresh lime juice
  • 1/2 tsp. minced garlic
  • 1/4 tsp. salt

Details

Preparation

Step 1

Bean Layer: Mix ingredients in a bowl. Mound in center of a 12-inch or larger plate and spread. Shape into a flat circle about 8 inches across.

Gaucamole Layer: Halve avocados, scoop flesh into a bowl. Mash with lime juice, cilantro, garlic and salt until almost smooth. Spread over bean layer. Top with sour cream; sprinkle with cheese.

Salsa Layer: Mix ingredients into a bowl. Drain juices from salsa and spoon over cheese.

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