Layered Party Dip

Layered Party Dip
Layered Party Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BEAN LAYER

  • 2

    cans (16 oz. each) refried beans

  • 2

    Tbl. lime juice

  • 2

    tsp. chili powder

  • 1

    TSP. each minced garlic, ground cumin and hot-pepper sauce

  • GUACAMOLE LAYER

  • 2

    ripe Hass avocados

  • 1

    Tbl. each lime juice and chopped cilantro

  • 1

    tsp. each minced garlic and salt

  • 3/4

    C sour cream

  • 2/3

    C shredded Cheddar cheese

  • SALSA LAYER

  • 1

    large tomato, seeded and chopped (1 cup)

  • 1/4

    C sliced scallions

  • 1/4

    C chopped cilantro

  • 1

    Tbl. fresh lime juice

  • 1/2

    tsp. minced garlic

  • 1/4

    tsp. salt

Directions

Bean Layer: Mix ingredients in a bowl. Mound in center of a 12-inch or larger plate and spread. Shape into a flat circle about 8 inches across. Gaucamole Layer: Halve avocados, scoop flesh into a bowl. Mash with lime juice, cilantro, garlic and salt until almost smooth. Spread over bean layer. Top with sour cream; sprinkle with cheese. Salsa Layer: Mix ingredients into a bowl. Drain juices from salsa and spoon over cheese.

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