Maple, ginger & Five Spice Beans

By Lynxa

Ingredients

• 3-4 cans mixed beans rinsed and drained
• 2 Tbsp minced fresh ginger
• 2 Tbsp dijon
• 2-3 tsp five spice powder
• 1/2 cup maple syrup
• 1/4 cup dark molasses
• 2 Tbsp ketchup
• splash or two of vegetable stock

Preparation

Step 1

Preheat oven to 300F.
Mix all ingredients and bake covered. Increase to 375F and bake uncovered till a thick dark sauce covers beans.