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Pie Crust

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Ingredients

  • 2 c. flour
  • 1/4 tsp. baking powder
  • 1/2 to 1 tsp. salt
  • 2/3 c. shortening
  • 1/3 c. water

Details

Preparation

Step 1

Cut in shortening to the flour, baking powder and salt. Add water; mix. Divide. Roll out on floured board; makes enough for a 2 crusted pie or 2 singles.

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