Slow Cooker Swiss Steak Supper

By pamdabear3383

Ingredients

• 1 1/2 pounds beef boneless round steak
• 1/2 teaspoon peppered seasoned salt
• 6 to 8 new potatoes, cut into fourths
• 1 1/2 cups baby-cut carrots
• 1 medium onion, sliced
• 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
• 1 jar (12 ounces) beef gravy
• Chopped fresh parsley, if desired

Details

Servings 6

Preparation

Step 1

1.Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2.Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3.Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.


1.Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2.Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3.Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.