Chocolate Cream Cheese Frosting Sweetened with SPLENDA

By TheresaJ

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Chocolate Cream Cheese Frosting Sweetened with SPLENDA

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) margarine, softened
6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
1 tsp. vanilla
1 cup powdered sugar
1 cup SPLENDA® No Calorie Sweetener, Granulated

Details

Preparation

Step 1

BEAT cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.

ADD melted chocolate and vanilla; mix well. Gradually add powdered sugar and SPLENDA Granulated Sweetener, beating after each addition until light and fluffy.

USE to fill and frost cake layers