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Crock Pot Spaghetti Sauce

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Rate this recipe 4.4/5 (7 Votes)
Crock Pot Spaghetti Sauce 1 Picture

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 medium onion, chopped fine
  • 2 (28 ounce) cans diced tomatoes, with juice
  • 2 (6 ounce) cans tomato paste
  • 2 (8 ounce) cans tomato sauce
  • 2 bay leaves
  • 5 garlic cloves, pressed
  • 4 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 4 teaspoons dried basil
  • 3 tablespoons brown sugar
  • 1 teaspoon dried thyme

Details

Servings 8

Preparation

Step 1

Brown meats and onion in a skillet and drain well.
Transfer to your crock pot.
Add remaining ingredients and mix well.
Cover and cook on low for 8-10 hours.
Serve over hot spaghetti noodles.

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