Weepless Meringue

By dkosik

Ingredients

• 1/4 c. sugar
• 1 T. cornstarch
• Dash salt
• 1/2 c. water
• 3 egg whites
• 2 T. sugar

Preparation

Step 1

Mix 1/4 cup sugar, cornstarch, salt and water in small saucepan. Boil for 1 minute until clear and thickened. Cool. Beat 3 whites until soft, beat 2 tablespoons sugar and beat until stiff. Add cooled mixture and beat until stiff and glossy. Pile onto pie filling, sealing edges; bake at 425 degrees for 6 to 8 minutes.