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Corn Pudding

By

Plain and Fancy cookbook

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Ingredients

  • 1 cup corn
  • 2 eggs, slightly beaten
  • 2 tablespoon flour
  • 2 tablespoon sugar
  • 1 cup milk
  • salt and pepper
  • lots of butter

Details

Servings 4

Preparation

Step 1

Mix all ingredients together. Place
in buttered casserole. Bake in slow oven (300) for one hour.

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