Honey-Lemon Asparagus

By Janes_kitchen

Ingredients

• 2 pounds fresh asparagus, trimmed
• 1/4 cup honey
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1 teaspoon balsamic vinegar
• 1 teaspoon Worcestershire sauce

Details

Preparation time 15mins

Preparation

Step 1

In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened.
Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat