Pressure Cooker All Purpose Shredded Pork

By gbvampy1

Ingredients

• Will be entered at a later date

Details

Preparation time 35mins
Cooking time 90mins

Preparation

Step 1

Remove the pork shoulder from the fridge 30 minutes prior to cooking. Cooking meat that is cold can cause it to shrink and be tough.
•Set the Pressure Cooker to Saute on Highest setting, on the Instant Pot: Press “Saute” button, then the “Adjust” button, until the “More” is selected.
Heat until the screen says HOT, add the oil and then place the pork in the pot
For an Instant Pot press “Cancel” (to turn to off).
•Then Press “Pressure” it should default to “High,” if not press “Pressure” until the light is on “High.”
•Adjust the Time with the + button and set the time for 90 minutes. Make sure the Steam Release knob is set to “Sealing.
t and saute for 3-5 minutes. Flip and add the broth.
In 10 seconds the Instant Pot will turn to ON.
•Once it comes to pressure you will see the cook time display and begin to count down.
•When the cooking cycle is done it will sound a series of beeps to indicate the time is done. Once the cooking cycle is done, the display begins to count minutes.

All Purpose Shredded Pork (Pressure Cooker)

Yield – 8 servings

Preparation Time – 5 minutes + 30 min. resting time for pork

Cooking Time – 90 minutes

Ingredients
•2 Tbsp grapeseed, canola or olive oil
•5 lb. pork shoulder or sirloin (whatever is on sale), cut into two equal halves
•1 cup broth (chicken, vegetable or beef)
•Seasoning Salt

Seasoning Salt Ingredients
•3 Tbsp kosher salt
•1 Tbsp black pepper
•1 Tbsp garlic powder

(I use this on everything from chicken, meat, vegetables and salad dressings)

Directions
•Mix together store in a small jar with spices.
•Remove the pork shoulder from the fridge 30 minutes prior to cooking. Cooking meat that is cold can cause it to shrink and be tough.
•Set the Pressure Cooker to Saute on Highest setting, on the Instant Pot: Press “Saute” button, then the “Adjust” button, until the “More” is selected.All Purpose Pressure Cooker Pork-0793
•Heat until the screen says HOT, add the oil and then place the pork in the pot and saute for 3-5 minutes. Flip and add the broth.All Purpose Pressure Cooker Pork-0791
•For an Instant Pot press “Cancel” (to turn to off).
•Then Press “Pressure” it should default to “High,” if not press “Pressure” until the light is on “High.”
•Adjust the Time with the + button and set the time for 90 minutes. Make sure the Steam Release knob is set to “Sealing.All Purpose Pressure Cooker Pork-0799
•In 10 seconds the Instant Pot will turn to ON.
•Once it comes to pressure you will see the cook time display and begin to count down.
•When the cooking cycle is done it will sound a series of beeps to indicate the time is done. Once the cooking cycle is done, the display begins to count minutes.All Purpose Pressure Cooker Pork-0800
•For larger cuts of meat, I do a Natural Pressure Release (NPR) for 10 minutes. This means do not do anything until the display time reaches 10 minutes, then move the pressure release knob to “Vent” to release any remaining pressure. (The Instant Pot will naturally release pressure once the cooking cycle is done.) Some recipes call for Quick Pressure Release (QPR) and this means that once the cooking cycle is done move the pressure release knob to vent right away and release all the pressure.
•Shred pork once done and use in a variety of recipes including Pork Nachos, Gyros, Carnitas and more!