Chicken Salad Panini
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Ingredients
- 2-1/2 cups chopped cooked chicken breast
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1 green onion, thinly sliced
- 2 Tbsp. KRAFT Light Ranch Dressing
- 8 slices multi-grain bread
- 1 tomato, cut into 8 thin slices
- 4 KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slices
Details
Preparation
Step 1
MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
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