Deviled Eggs

By Golfwidow7

Ingredients

• 6 Large hard boiled eggs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Dijon-style mustard
• 1/2 tsp. instant minced onion
• 1/8 tsp. garlic powder
• Dash cayenne
• 1 tsp cider vinegar
• 1/4 cup minced celery
• 3 Tbsp. mayonnaise
• 1/2 tsp. Lemon juice
• paprika

Details

Servings 12
Preparation time 15mins
Cooking time 25mins
Adapted from keyingredient.com

Preparation

Step 1

1. Remove the shells from the hard boiled eggs and slice each egg in half.
2. Remove the yolks from the egg halves and place in a bowl. Mash.
3. Add all remaining ingredients except paprika
4. Mix well.
5. Pile into the cavities of egg whites.
6. Garnish with paprika