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St Paddys Day Corned Beef

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Rate this recipe 4.5/5 (2 Votes)
St Paddys Day Corned Beef 1 Picture

Ingredients

  • 2-3 # Lean Center Cut Corned Beef Brisket (Use Spices with Package)
  • 6 Cloves Garlic Whole
  • 1 Yellow Onion Quarted
  • 2 T Rice Vinegar
  • Salt & Black Pepper
  • 1 Bay Leaf
  • 1/2 -3/4 # New Potatoes Washed & Halved
  • 3 Large Carrots Peeled, Halved & About 3" Long
  • 1 Medium Head Cabbage Quarted

Details

Preparation

Step 1

Large Crockpot, Add First 6 Ingredients, Beef Fat Side Down. Cover With Water Plus 2"-3".

Cook 5-6 Hours on HIGH, Add 2 Remaining Ingredients & Cook on HIGH 2-3 Hours Until Potatoes & Carrots are Tender.

Serve Hot with Corn Bread.

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