Sautéed Radishes with Bacon

By bjlazyl

Ingredients

• 2 oz. chopped slab bacon
• 3/4 pound red radishes, halved (quartered if large)
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon sugar
• 1/4 cup fresh flat-leaf parsley leaves
• Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.