Spiced rubbed Pork Chops with Peach Salsa

By Jac_M

Ingredients

• Peach Salsa:
• 2 1/2 cups Diced Peaches
• 3/4 cup Finely Diced Red Onion
• 1/2 cup Diced Green Bell Pepper
• 1/2 cup Diced Red Bell Pepper
• 1/2 tsp Serrano or Jalapeno Pepper, seeded and diced
• 2 Tbsp Lime Juice
• 1 Tbsp Sugar
• 2 tsp Honey
• 1 Tbsp Chopped Cilantro
• Spice Rubbed Pork Chops:
• 2 Bone In Pork Chops
• 1 1/2 Tbsp Brown Sugar
• 1 1/2 tsp Cumin
• 1 1/2 tsp Chipotle Chili Powder
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Pepper

Details

Preparation time 30mins
Cooking time 50mins
Adapted from pork.betterrecipes.com

Preparation

Step 1

Salsa:

In a large nonreactive mixing bowl, combine all ingredients. Chill at least 15 minutes before serving.

Pork Chops:

Place all spices in a mixing bowl and combine thoroughly. Sprinkle spice mixture generously over room temerature pork chops and rub chops until fully covered. Preheat grill to medium heat, 350-400 degrees. Place pork chops on grill, cooking about 5 minutes on one side. Flip and continue cooking on opposite side about 5 more minutes for medium rare. Remove from grill and cover with foil then let rest 5-10 minutes. Serve with peach salsa.