CHICKEN CASSOULET

By ldelmas

SERVES: 4-6

Ingredients

• 1.5 cups chicken stock
• 1 (14.5 oz.) petite diced tomatoes
• 1.5 cups small pre diced onions, carrots and celery.
• 1/2 cup white wine
• 1/2 tsp. dried thyme
• 1 tsp. minced garlic
• 2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. flour
• 3 pounds boneless, skinless chicken thighs
• 3 (15.5 oz.) cans cannellini beans, drained and rinsed
• 1/2 cup bacon crumbles

Preparation

Step 1

DIRECTIONS:
1. Place inner pot in cooker.
2. Add the chicken stock, tomatoes, onions, carrots, celery, wine, thyme, garlic, salt, pepper and flour.
3. Whisk together.
4. Add the chicken, beans and bacon crumbles.
5. Place the lid on the cooker and switch the pressure valve to CLOSED.
6. Hit the chicken/meat button (or HIGH PRESSURE 15 MINUTES).
7. When the timer reaches zero, switch the pressure valve to OPEN.
8. When the steam is completely released, open the lid.
9. Serve with a loaf of crusty bread.