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RebeccaCampbell

Bran Muffins

By

Aunt margie who got it from Barb

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Ingredients

  • Bran Muffins
  • (Aunt Margie)
  • 5 cups flour
  • 3 cups sugar
  • 2 tsp. salt
  • 5 tsp. baking soda
  • 15 oz. post raisin bran cereal
  • 2/3 cup raisins
  • Mix above ingredients together
  • 4 eggs
  • 1 cup oil
  • 1 quart buttermilk
  • Beat together then add to dry ingredients.

Details

Preparation

Step 1

Fill cupcake liners 2/3 full bake @ 350 15 minutes or longer. Batter will keep in frig. Up to 5 weeks. Makes at least 5 dozen. Very good, Moist, could add nuts!

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