Shortbread

Shortbread
Shortbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2-cup butter

  • 1/2-cup margarine

  • 1/2-cup sugar

  • 2-21/2

    cups all-purpose flour

Directions

Cream together butter, margarine and sugar until light & fluffy. Gradually mix in flour and knead until well blended. On a lightly floured surface roll out dough into a rectangle and cut with a sharp knife into four 2" wide strips; cut strips into small triangles. Prick the entire surface with a fork. Arrange on baking sheet. Bake at 325 degrees 35-40 minutes or until firm to the touch and delicately golden brown on the edges. Cool on racks. May be sprinkled with sugar.

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