2-sticks butter, softened
1-8
oz. Cream cheese, softened
1-1/2-cups sugar
4
-eggs
1-1/2-tsp. vanilla
1-3/4-cups all-purpose flour
1-1/2
- tsp. baking powder
Heat oven to 350 degrees. Butter & flour 12-cup Bundt pan. In a large bowl, combine butter & cream cheese; beat until creamy. Add sugar; beat 5- minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla.Add flour & baking powder; mix well. Pour into buttered and floured pan. Bake at 350 degrees for 50-60 minutes or until golden brown and a toothpick comes out clean. Cool upright in pan for 25- minutes. Remove from pan. Cool completely.
