Buttery Pound Cake

Buttery Pound Cake
Buttery Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-sticks butter, softened

  • 1-8

    oz. Cream cheese, softened

  • 1-1/2-cups sugar

  • 4

    -eggs

  • 1-1/2-tsp. vanilla

  • 1-3/4-cups all-purpose flour

  • 1-1/2

    - tsp. baking powder

Directions

Heat oven to 350 degrees. Butter & flour 12-cup Bundt pan. In a large bowl, combine butter & cream cheese; beat until creamy. Add sugar; beat 5- minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla.Add flour & baking powder; mix well. Pour into buttered and floured pan. Bake at 350 degrees for 50-60 minutes or until golden brown and a toothpick comes out clean. Cool upright in pan for 25- minutes. Remove from pan. Cool completely.

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