Chicken & Rice Casserole

By dcarriger56

Ingredients

• 2 Cups Cooked Rice
• 2 CUPS (8 OUNCES) Shredded Monterey Jack Cheese
• 1 1/2 Cups Cooked Chopped Chicken Breast Meat
• 1 Can ( 12 fluid ounces )Nestle Carnation Evaporated Milk
• 1/2 Cup finely chopped Red Onions
• 2 Large Eggs, lightly beaten
• 1/4 Cup finely chopped cilantro
• 2 Tablespoons butter melted
• 1 Tablespoons diced Jalapenos

Preparation

Step 1

PREHEAT oven 350F, Lightly grease 2-quart casserole.
COMBINE rice,cheese,chicken,evaporated milk,onions,cilantro,butter and jalapenos in prepared casserole, stir well.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt