Pesto Parmesan Crisps

By PATPAT

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Ingredients

24 1/4 in Thick Rustic Sweet Baguette Slices (cut on the diagonal)
1/4 C Sun Dried Tomato
1/4 C Basil Pesto
1 C Parmesan Cheese, shredded
2 T Walnuts, finely, chopped, toasted

Details

Servings 24

Preparation

Step 1

Preheat oven to 450 degrees and line a large baking sheet with foil. Spread each baguette slice with about 1 tsp of tomato or pesto and lay very close together on baking sheet. Sprinkle with cheese and walnuts. Bake for 10 minutes or until cheese is golden brown. Let cool, then store in an airtight container.