Bacon Deviled Eggs

By crisscut

Ingredients

• 3 pieces bacon, cooked, drained, cooled and crumbled
• 8 large hard-boiled eggs, cooled and cut in half, lengthwise
• 1/3 cup light mayonnaise
• 2 tbsp. onion, green, tops only, thinly sliced
• 1 tsp. mustard
• pinch of salt
• pinch of pepper

Preparation

Step 1

Cook bacon in a frying pan over medium-high heat until crispy. Drain on paper towels and let cool. Crumble bacon into pieces.

Slice the hard-boiled eggs in half, lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste.

Using a spoon or piping bag, fill each half of egg with 1 tbsp. of mix. Serve immediately or cool.