Bacon Deviled Eggs
By crisscut
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Ingredients
- 3 pieces bacon, cooked, drained, cooled and crumbled
- 8 large hard-boiled eggs, cooled and cut in half, lengthwise
- 1/3 cup light mayonnaise
- 2 tbsp. onion, green, tops only, thinly sliced
- 1 tsp. mustard
- pinch of salt
- pinch of pepper
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Cook bacon in a frying pan over medium-high heat until crispy. Drain on paper towels and let cool. Crumble bacon into pieces.
Slice the hard-boiled eggs in half, lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste.
Using a spoon or piping bag, fill each half of egg with 1 tbsp. of mix. Serve immediately or cool.
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