Hearty Minestrone Soup

By PATPAT

Ingredients

• 3 Stalks Celery, sliced
• 3 Medium Carrots, peeled and sliced
• 1 Large Onion, chopped
• 2 32oz Cans Beef Broth
• 1 8 3/4oz Can Kidney Beans, rinsed and drained
• 1 6oz Can Tomato Paste
• 1 C Traditional Spaghetti Sauce
• 2 tsp Italian Herb Seasoning
• 3/4 C Small Shell Pasta
• Prepared Basil Pesto

Details

Servings 8

Preparation

Step 1

Place all ingredients except pasta and pesto in a large stockpot. Bring to a boil; cover and simmer for 30 minutes. Add pasta and cook, uncovered, for 15 minutes longer. Spoon into large bowls and swirl a teaspoon of pesto into each.