Pecan Pie

By dkosik

Ingredients

• 3 to 5 egg yolks
• 2/3 c. sugar
• 1/2 tsp. salt
• 1/3 c. oleo, melted
• 1 c. syrup (white or dark)
• 1 c. pecans, broken
• 1 tsp. vanilla

Preparation

Step 1

Beat egg yolks and add sugar, salt, oleo, syrup, pecans and vanilla. Pour into unbake 9-inch pie crust. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and bake until crust is brown. Do not overbake.